This tropical treat is a fluffy pancake stuffed with pineapple. Every bite tastes great because of the sweet and sour pineapple chunks. You can eat them slowly for breakfast or brunch.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- 1 cup diced pineapple
- 1/4 cup shredded coconut optional
- Maple syrup for serving
Instructions:
In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt
In a separate bowl, whisk together the buttermilk, egg, and melted butter
Pour the wet ingredients into the dry ingredients and stir until just combined
Be careful not to overmix; some lumps are okay
Gently fold in the diced pineapple and shredded coconut if using
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray
Pour a ladleful of the pancake batter onto the skillet for each pancake
Cook until bubbles form on the surface, then flip and cook the other side until golden brown
Serve the pineapple stuffed pancakes hot with maple syrup drizzled on top
Enjoy your delicious Pineapple Stuffed Pancakes!
