Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup pistachios, chopped
- 1/2 cup chocolate chips
Instructions:
In a saucepan, combine heavy cream, whole milk, sugar, and salt
Heat over medium heat, stirring constantly until sugar is dissolved and mixture is warm
Remove from heat and stir in vanilla extract
Let mixture cool completely in the refrigerator for about 2 hours
Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions
During the last few minutes of churning, add chopped pistachios and chocolate chips
Transfer churned ice cream into a container and freeze for at least 4 hours before serving

