Easy French Crepes

For breakfast or dessert, try Easy French Crepes, which are both simple and elegant. You can fill these thin, delicate pancakes with a wide range of sweet or savory ingredients.

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• 1 tablespoon sugar optional
• 1 teaspoon vanilla extract optional

Instructions:

In a blender, combine flour, eggs, milk, melted butter, salt, sugar, and vanilla extract if desired

Blend until smooth

Heat a non-stick skillet or crepe pan over medium-high heat

Lightly grease the pan with a small amount of butter or oil

Pour a small amount of batter into the center of the hot pan, swirling it around to coat the bottom evenly

Cook for about 1-2 minutes until the edges start to lift and the crepe becomes lightly golden underneath

Carefully flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side until golden

Repeat the process with the remaining batter, adding a little more butter or oil to the pan as needed

Serve the crepes warm with your favorite fillings, such as Nutella, strawberries, whipped cream, or powdered sugar