Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1 tablespoon sugar optional
- 1 teaspoon vanilla extract optional
Instructions:
In a blender, combine flour, eggs, milk, melted butter, salt, sugar, and vanilla extract if desired
Blend until smooth
Heat a non-stick skillet or crepe pan over medium-high heat
Lightly grease the pan with a small amount of butter or oil
Pour a small amount of batter into the center of the hot pan, swirling it around to coat the bottom evenly
Cook for about 1-2 minutes until the edges start to lift and the crepe becomes lightly golden underneath
Carefully flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side until golden
Repeat the process with the remaining batter, adding a little more butter or oil to the pan as needed
Serve the crepes warm with your favorite fillings, such as Nutella, strawberries, whipped cream, or powdered sugar
