Slow-Cooked Tri Tips and Gravy with Mashed Potatoes

This slow-cooked tri-tip beef roast is tender and flavorful, served with rich gravy and creamy mashed potatoes. It's a comforting and satisfying meal perfect for any occasion.

Ingredients:

• 2 lbs tri-tip beef roast
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tbsp Worcestershire sauce
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp cornstarch
• 2 tbsp water
• 4 large potatoes, peeled and diced
• 1/2 cup milk
• 4 tbsp butter
• Salt and pepper to taste

Instructions:

Season the tri-tip roast with salt, pepper, thyme, and rosemary

Place the seasoned roast in a slow cooker

Add diced onion, minced garlic, beef broth, soy sauce, and Worcestershire sauce to the slow cooker

Cook on low for 6-8 hours or until the beef is tender

Once the beef is cooked, remove it from the slow cooker and let it rest

Strain the liquid from the slow cooker and transfer it to a saucepan

In a small bowl, mix cornstarch and water to create a slurry

Whisk the slurry into the strained liquid in the saucepan

Bring the mixture to a boil, then reduce heat and simmer until the gravy thickens

Meanwhile, cook the diced potatoes in boiling water until tender

Drain the potatoes and mash them with milk, butter, salt, and pepper

Slice the rested tri-tip roast and serve with mashed potatoes and gravy