These Coconut-Margarita Ice Pops are a refreshing adult treat perfect for hot summer days or any time you're craving a tropical escape. The combination of creamy coconut milk, zesty lime, and a kick of tequila and triple sec will transport you to a beachside paradise.
Ingredients:
- 1 can 13
- 5 oz coconut milk
- 1/2 cup lime juice
- 1/2 cup tequila
- 1/4 cup triple sec
- 1/4 cup simple syrup
- Zest of 1 lime
Instructions:
Blend coconut milk, lime juice, tequila, triple sec, simple syrup, and lime zest together in a blender
Mix until it's smooth
Put the mix into molds for ice pops
Put ice pop sticks into the molds and freeze them for at least six hours, or until they are solid
Just run the molds under warm water for a second to get the popsicles out of the molds after they are frozen
Serve and have fun!
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