For a delicious gluten-free dessert, try these raw pumpkin mallomars. A delicious sweet treat is a pumpkin pie with a rich chocolate coating.
Ingredients:
- 1 cup raw cashews
- 1 cup pitted dates
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- Pinch of salt
- 2 cups dairy-free chocolate chips
Instructions:
In a food processor, blend cashews until finely ground
Add dates, pumpkin puree, maple syrup, coconut oil, spices, and salt
Blend until a sticky dough forms
Roll the dough into small balls and place them on a parchment-lined baking sheet
Flatten the balls slightly to form discs
Freeze the discs for 30 minutes
Meanwhile, melt chocolate chips in a double boiler or microwave, stirring until smooth
Remove the discs from the freezer and dip each one into the melted chocolate, coating it completely
Return the coated discs to the parchment-lined baking sheet and freeze for an additional 30 minutes, or until the chocolate has set
Store in an airtight container in the refrigerator until ready to serve
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