Garlic Butter Lobster Tails

Indulge in the succulent flavor of garlic butter infused lobster tails. This dish boasts simplicity and elegance, perfect for any special occasion or a luxurious weeknight dinner.

Ingredients:

• 4 lobster tails
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt to taste
• Black pepper to taste
• Lemon wedges for serving

Instructions:

Preheat oven to 400F 200C

Using kitchen shears, cut the top of the lobster shells lengthwise and use a knife to carefully loosen the meat from the shells, leaving it attached at the base

Gently lift the meat through the slit and rest it on top of the shells

In a small saucepan, melt the butter over medium heat

Add minced garlic and cook until fragrant, about 1-2 minutes

Brush the garlic butter mixture generously over the exposed lobster meat

Season lobster tails with salt and black pepper according to taste

Place the lobster tails on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through

Garnish with chopped parsley and serve hot with lemon wedges on the side